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Upcoming Events

 

SUN
7/26

Cooking Class WeekendSun. July 26th – Tues. July 28th
Topic: “Preparing the Perfect Seafood Feast”

MON
7/27

Topic: “Preparing the Perfect Seafood Feast”
6PM Wine & Cheese reception, 6:30PM class begins.
This class will be held Poolside on the Covered Deck!

FRI
10/16

Join us the evening of October 16th as we bring fine wine and fine food to Clarksville at our annual fall wine dinner. 5 wines and 5 courses all celebrating fall and the harvest season. Taste this season’s newest wines as they are paired with succulent fall foods. Cheers!

*6:30PM cocktails & socializing
*7PM dinner $72/person for paired wines & courses.
Please reserve your place because seating is limited, 434-374-2866.

SUN
10/18

Cooper’s Landing Cooking School WeekendSun. Oct. 18 – Tues. Oct. 20
Topic: “Flavors of Fall!”

MON
10/19

Topic: “Flavors of Fall”
6PM Wine & Cheese reception, 6:30PM class begins

SAT
10/31

Cooper's Landing Halloween Party & BuffetBring your favorites ghouls and goblins to the covered deck for a Halloween themed Buffet for both kids and adults. There will be a costume contest, face painting, and free S’mores by the fire-pit for the kids.

$10 kids under 10, $25 adults.
Buffet Opens at 6PM.

We will still offer a regular limited dinner menu as well with notice in advance when booking your reservation.

THURS
11/26

Thanksgiving at Cooper's LandingLet us take the work out of this year’s HOLIDAY season. Join us for a decadent Thanksgiving Feast. We will be serving a traditional Thanksgiving meal with gourmet flair. We will even box the leftovers for you to take home for turkey sandwiches! Call to reserve you table. Seating will begin at 11:00AM.

Thanksgiving Feast Menu

SAT
12/5

Brunch with SantaBring the family for the SIXTEENTH ANNUAL Breakfast with Santa. There will be reindeer pancakes, peppermint hot chocolate, and Santa of course! We ask each child to bring a toy to donate for local families in need. Cooper’s Landing will match the number of collected toys and hopefully bring some holiday cheer to those in need.

9AM – 2PM

Santa Brunch Menu

SUN
12/6

Sun. Dec. 6th – Tues. Dec. 8th
Topic: “Holiday Entertaining & Heavy Hors d’oeuvres”

MON
12/7

Topic: “Holiday Entertaining & Heavy Hors d’oeuvres”
6PM Wine & Cheese reception, 6:30PM class begins

THUR
12/31

New Year’s Eve Celebration at Cooper’s Landing Inn & Traveler’s Tavern!Ring in the New Year’s with a special celebration at Cooper’s Landing Thurs. Dec. 31st. There will be two seating’s, one at 5PM & one at 9PM.
Each seating will consist of a passed hors d’oeuvre reception next to a roaring fire in the tavern & a three course Surf n Turf dinner. Of course the evening will include a champagne toast, candlelight, and all the special touches like New Year’s Eve Favors. The first seating will be from 5PM-8PM and the second from 9PM until the New Year! Special Bed & Breakfast New Year’s Eve Packages Available.

New Year’s Eve Menu

FRI
1/1

New Year’s Day Bloody Mary BrunchServing your favorite specialty Bloody Mary’s and comfort foods!

10AM – 2PM

New Year’s Day Brunch Menu