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New Years Bloody Mary Brunch

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Specialty Bloody Marys

Seafood Bloody Mary
Absolut, Horseradish, Old Bay, Cocktailed Shrimp, Colossal Crab, with an Old Bay and Sea Salt Rim

Breakfast Bloody Mary
Absolut, Hard-boiled Egg, Applewood Bacon, Celery, with Sea Salt Rim

Veggie Bloody Mary
Absolut, Texas Pete, Celery, Asparagus, Veggie Skewer, with Celery Salt Rim

Meat Bloody Mary
Absolut, A1, Meat and Cheese Skewer, with Cooper’s Landing Steak Seasoning and Sea Salt Rim

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Champagne Cocktails

Mimosa
Champagne & Fresh Squeezed Orange Juice

Poinsettia
Champagne & Cranberry Juice

The Hawaiian
Champagne & Pineapple Juice

Island Oasis
Champagne, Blue Curacao, & Grand Marnier

Peach Bellini
Organic Peach Puree from Napa and Champagne

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Appetizers

Creamy Crab Dip
Our Signature Creamy Crab Dip
Served with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit. Can Substitute Blue Chips for Gluten-Free.

New Year’s Oysters
Oysters on the Half Shell with Smoked Gouda, black eyed peas, and Applewood Bacon.

Pulled Pork Slider Trio
Served with Homemade Carrot Cole Slaw, Carolina Vinegar, Chipotle Barbecue, and Kentucky Bourbon Barbecue.

Texas Pete Hot Sautéed Shrimp
Served with Celery, Tomato, and Blue Cheese.

Baked Brie
French Baked Brie topped with a pecan Kahlua Compote and served with French Baguettes and Fresh Fruit.

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Salads & Soups

House Salad
Fresh Iceberg and romaine mix with tomatoes, carrots, red onions, and homemade croutons and your choice of homemade dressings. Add 6 oz Grilled Black Angus New York Strip.

The Wedge
Iceberg Lettuce Wedge topped with Hickory Smoked Bacon and Crumbled Amish Blue Cheese. Served with Buttermilk Ranch Dressing.

Michelina’s Salad
Mixed Field Greens topped with Mandarin oranges, sliced green apples, pine nuts, Goat’s Cheese, and topped with homemade strawberry vinaigrette.

Soup of the Day
Cream of Wild Mushroom and Tarragon Soup.

Roasted Red Pepper and Crab Bisque

Menu

Entrees

Eggs Benedict
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English Muffins topped with Poached Eggs, Canadian Bacon, and Hollandaise sauce. Served with a side of Chef’s Breakfast Potatoes. Add Sautéed Claw Crabmeat or Sautéed Colossal Crabmeat.

Steak and Eggs
6 oz Black Angus Filet served with Two Scrambled Eggs and Chef’s Breakfast Potatoes.

Sausage En Croute
Hickory Smoked Sausage, Eggs, Cheddar Cheese, and sautéed Mushrooms Baked in a Puff Pastry and Served with Chef’s Breakfast Potatoes.

Pulled Pork Nachos
Organic Blue Chips with Shredded Lettuce, Diced Tomatoes, Black Beans, Corn, Cheddar Cheese, and Pulled Pork. Served with a Bourbon Barbecue Sauce and Mango Salsa.

Hungry Man Special
Buttermilk Pancakes, Fried Eggs, Bacon, and Breakfast Potatoes.

Surf & Turf Burger
House Ground Filet Mignon Burger topped with Lump Crabcake, Sautéed Wild Mushrooms, and a Smoked Gouda Cream Sauce. Served with Chefs Side Salad.