Absolut, Horseradish, Old Bay, Cocktailed Shrimp, Colossal Crab, with an Old Bay and Sea Salt Rim
Absolut, Hard-boiled Egg, Applewood Bacon, Celery, with Sea Salt Rim
Absolut, Texas Pete, Celery, Asparagus, Veggie Skewer, with Celery Salt Rim
Absolut, A1, Meat and Cheese Skewer, with Cooper’s Landing Steak Seasoning and Sea Salt Rim
Champagne & Fresh Squeezed Orange Juice
Champagne & Cranberry Juice
Champagne & Pineapple Juice
Champagne, Blue Curacao, & Grand Marnier
Organic Peach Puree from Napa and Champagne
Served with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit. Can Substitute Blue Chips for Gluten-Free.
Oysters on the Half Shell with Smoked Gouda, black eyed peas, and Applewood Bacon.
Served with Homemade Carrot Cole Slaw, Carolina Vinegar, Chipotle Barbecue, and Kentucky Bourbon Barbecue.
Served with Celery, Tomato, and Blue Cheese.
French Baked Brie topped with a pecan Kahlua Compote and served with French Baguettes and Fresh Fruit.
Fresh Iceberg and romaine mix with tomatoes, carrots, red onions, and homemade croutons and your choice of homemade dressings. Add 6 oz Grilled Black Angus New York Strip.
Iceberg Lettuce Wedge topped with Hickory Smoked Bacon and Crumbled Amish Blue Cheese. Served with Buttermilk Ranch Dressing.
Mixed Field Greens topped with Mandarin oranges, sliced green apples, pine nuts, Goat’s Cheese, and topped with homemade strawberry vinaigrette.
Cream of Wild Mushroom and Tarragon Soup.
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English Muffins topped with Poached Eggs, Canadian Bacon, and Hollandaise sauce. Served with a side of Chef’s Breakfast Potatoes. Add Sautéed Claw Crabmeat or Sautéed Colossal Crabmeat.
6 oz Black Angus Filet served with Two Scrambled Eggs and Chef’s Breakfast Potatoes.
Hickory Smoked Sausage, Eggs, Cheddar Cheese, and sautéed Mushrooms Baked in a Puff Pastry and Served with Chef’s Breakfast Potatoes.
Organic Blue Chips with Shredded Lettuce, Diced Tomatoes, Black Beans, Corn, Cheddar Cheese, and Pulled Pork. Served with a Bourbon Barbecue Sauce and Mango Salsa.
Buttermilk Pancakes, Fried Eggs, Bacon, and Breakfast Potatoes.
House Ground Filet Mignon Burger topped with Lump Crabcake, Sautéed Wild Mushrooms, and a Smoked Gouda Cream Sauce. Served with Chefs Side Salad.