Cooper’s Landing is the perfect getaway for those passionate about food and wine. Our Cooking School Classes blend relaxation, fine dining, and hands-on instruction all in a romantic and inviting setting. Join us in our Kitchen Classroom where each session will explore a specific topic, cover the basics, and then teach you how you can actually cook the food in your own kitchen.
Cooking Class Weekend
Sun. Feb. 19th – Tues. Feb. 21st
Topic: “Valentine’s Day & Food as the Ultimate Aphrodisiac”
Local Monday Night Cooking Class
Mon. Feb. 20th
Topic: “Valentine’s Day & Food as the Ultimate Aphrodisiac”
6:00 Wine & Cheese reception
6:30 class begins
Cooking Class Weekend
Sun. April 16th – Tues. April 18th
Topic: “Spring is in the Air . . . Fresh Herbs & Farm Fresh Spring Dishes”
Monday Night Local Cooking Class
Mon. April 17th
Topic: “Spring is in the Air . . . Fresh Herbs & Farm Fresh Spring Dishes”
6:00 Wine & Cheese reception
6:30 class begins
Cooking Class Weekend
Sun. June 25th – Tues. June 27th
Topic: “The Perfect Father’s Day Gift . . . Where’s the Beef?”
Monday Night Local Cooking Class
Mon. June 26th
Topic: “The Perfect Father’s Day Gift . . . Where’s the Beef?”
6:00 Wine & Cheese reception
6:30 class begins.
This class will be held Poolside on the Covered Deck!
Cooking Class Weekend
Sun. Aug. 20th – Tues. Aug. 22nd
Topic: “Don’t be CRABBY! Come Join Us for All Things CRAB”
Monday Night Local Cooking Class
Mon. Aug. 21st
Topic: “Don’t be CRABBY! Come Join Us for All Things CRAB”
($10 upcharge)
6:00 Wine & Cheese reception
6:30 class begins
This class might be held Poolside on the Covered Deck!
Cooper’s Landing Cooking School Weekend
Sun. Oct. 8th – Tues. Oct. 10th
Topic: “Fall Harvest Feast”
Monday Night Local Cooking Class
Mon. Oct. 9th
Topic: “Fall Harvest Feast”
6:00 Wine & Cheese reception
6:30 class begins
Cooper’s Landing Cooking School Weekend
Sun. Dec. 3rd – Tues. Dec. 5th
Topic: “Holiday Cooking with Cordials”
Monday Night Local Cooking Class
Mon. Dec. 4th
Topic: “Holiday Cooking with Cordials”
6:00 Wine & Cheese reception
6:30 class begins
Come join the Chefs for our two-hour Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home. You will be cooking & eating the night’s offerings along the way. All Monday night classes will be held from 6:30 – 8:30. We invite you to gather in the tavern at 6:00pm for a cheese & wine reception to meet & greet the other class participants. Price: $85 per person plus taxes. Price includes cooking instruction, cheese & wine reception, the courses you cook throughout the evening, cooking materials, and recipes to take home. After the wine and cheese reception, the Chef will make suggested wine pairings for each course we cook throughout the night. The paired wines can be enjoyed in class at an additional cost.
For Monday Night Cooking Classes, you will be charged in full at the time of booking your reservation. If you are unable to attend the class, you may send someone else in your place. Cooper’s Landing Inn Cooking School reserves the right to cancel classes if class enrollment has not met the minimum requirement. In this event, we will notify you and provide a refund or we will give you credit towards a future class.
A memorable culinary experience awaits you each day!
Packages Include…
Culinary Destinations Package Prices: $800 deluxe room, double occupancy, $875 Double Jacuzzi Room, Double Occupancy. Single Occupancy $600 deluxe room, $700 Double Jacuzzi Room Single Occupancy. Lodging Taxes & Gratuities Additional. $250 deposit required at booking.
Custom Getaways are available for parties of 6 or more based on availability (Sunday – Thursday). Private groups can request a specific topic. Cooper’s Landing Cooking Culinary Destinations are a great way to celebrate a birthday gathering, office team building, pre-wedding girl’s weekend, or any other gathering of family or friends. Gift Certificates are available for Cooking School Classes & Destination Weekends.
