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Upcoming Events

 

2/14 –
2/17

We will be opening for Special Hours on Tuesday February 14th.
Treat your sweetheart to a night of tantalizing dishes . . . the perfect romantic setting for your Valentine! Chateaubriand for Two, Chocolate Covered Strawberries, Molten Lava Cake, Champagne and More.

Tues. Feb. 14th – Fri. Feb. 17th

FRI
2/17

Treat your Valentine to a night of decadence with 5 featured wines and 5 small plates. Cupids arrow will be in the air as you taste 5 small plates of the ultimate aphrodisiacs and imbibe 5 wines ranging from sparkling brut to decadent dessert wine. The Inn will be all aglow with candlelight and romance. Bed & Breakfast Special also available. Price per person $90 per person includes 5 courses & 5 wines! 6:30 cocktails, 7:00 dinner.

2/19 –
2/21

Topic: “Valentine’s Day & Food as the Ultimate Aphrodisiac”

MON
2/20

Topic: “Valentine’s Day & Food as the Ultimate Aphrodisiac”
6:00 Wine & Cheese reception, 6:30 class begins

FRI
3/10

Join us the evening of March 10th with our friends from Springfield Distillery.
4 specialty bourbons and 4 courses.
*6:30 cocktails & socializing
*7:00 dinner $90/person for paired bourbons & courses.

Please call to reserve your place because seating is limited, 434-374-2866.

FRI
3/17

Put your green on and come enjoy authentic Irish dishes and green beer!

SAT
4/8

Lake Country Wine FestivalCome enjoy the Come enjoy the Clarksville Chamber of Commerce’s Eighteenth Annual “Lake Country Wine Festival” in beautiful Clarksville on the Lake. Relax on historic lawns downtown, stroll by the lake, and sip a sampling of Virginia wines. Delight your senses with the music and delicious food highlighting the undiscovered pleasures of Southern Virginia.

Noon – 5pm; Live Music at the festival from noon – 5pm.

Cooper’s Landing will have a booth at the festival offering delicious lunch items.

Live Music at Cooper’s Landing Inn & Traveler’s Tavern from 5pm-9pm after the festival!

Bed & Breakfast Package Available

SUN
4/9

Easter BrunchJoin us for our Spring inspired Easter Brunch with an Easter Egg Hunt for the children along the grounds. The Easter bunny will even be here! Egg hunts for children 10 and under at 12:00 and 1:30. Bring your Easter basket and get ready for the Easter Bunny!

Special Easter Brunch Menu

SUN
4/16

…to Buggs Island Brewery Downtown on the Lake. Serving your favorite dishes from 1-5pm

4/16 –
4/18

Topic: “Spring is in the Air …Fresh Herbs & Farm Fresh Spring Dishes”

MON
4/17

Topic: “Spring is in the Air …Fresh Herbs & Farm Fresh Spring Dishes”
6:00 Wine & Cheese reception, 6:30 class begins

SUN
5/14

Mother's Day, Celebrate at Coopers Landing InnSpecial Mother’s Day Brunch

10am – 3pm

SUN
5/28

…to Woodbine Winery. Serving your favorite dishes for Woodbine Winery’s Memorial Day Concert Celebration

TUE
5/30

…to Buggs Island Brewery Downtown on the Lake. Serving your favorite dishes from 4-8pm

SUN
6/18

Treat Dad like a king! The year’s best selection of hand cut meats, wild game, and fresh seafood to make Dad hungry!

10am – 3pm

6/25 –
6/27

Topic: “Where’s the Beef?”

MON
6/26

Topic: “Where’s the Beef?”
6:00 Wine & Cheese reception, 6:30 class begins. This class will be held Poolside on the Covered Deck!

TUE
6/27

…to Buggs Island Brewery Downtown on the Lake. Serving your favorite dishes from 4-8pm

MON
7/3

…to Woodbine Winery. Serving your favorite dishes for Woodbine Winery’s Fourth of July Celebration & Fireworks

SUN
7/23

…to Buggs Island Brewery Downtown on the Lake. Serving your favorite dishes from 1-5pm

8/20 –
8/22

Topic: “Don’t be CRABBY! Come Join Us for All Things CRAB”

MON
8/21

Topic: “Don’t be CRABBY! Come Join Us for All Things CRAB”
($10 upcharge) 6:00 Wine & Cheese reception, 6:30 class begins. This class will be held Poolside on the Covered Deck!

SUN
9/17

…to Buggs Island Brewery Downtown on the Lake. Serving your favorite dishes from 1-5pm

10/8 –
10/10

Topic: “Fall Harvest Feast”

MON
10/9

Topic: “Fall Harvest Feast”
6:00 Wine & Cheese reception, 6:30 class begins

FRI
10/13

Join us the evening of October 13th as we bring fine wine and fine food to Clarksville at our annual fall wine dinner. 5 wines and 5 courses all celebrating fall and the harvest season. Taste this season’s newest wines as they are paired with succulent fall foods. Cheers!

*6:30 cocktails & socializing
*7:00 dinner $90/person for paired wines & courses.

Please call to reserve your place because seating is limited, 434-374-2866.

SUN
10/29

…to Woodbine Winery. Serving your favorite fall dishes for Woodbine Winery’s Halloween Party.

FRI
11/10

Join us the evening of November 10th out on the covered deck by the fire pit as we bring fine bourbon and fine food to Clarksville for this new event. 4 premium bourbons and 4 courses.

*6:30 cocktails & socializing
*7:00 dinner $90/person for paired bourbons & courses.

Please call to reserve your place because seating is limited, 434-374-2866.

THURS
11/23

Thanksgiving at Cooper's LandingLet us take the work out of this year’s HOLIDAY season…
Join us for a decadent Thanksgiving Feast Thurs. November 23rd – We will be serving a traditional Thanksgiving meal with gourmet flair. We will even box the leftovers for you to take home for turkey sandwiches! Call to reserve you table… Seating will begin at 11:00am

Thanksgiving Feast Menu

12/3 –
12/5

Topic: “Holiday Cooking with Cordials”

MON
12/4

Topic: “Holiday Cooking with Cordials”
6:00 Wine & Cheese reception, 6:30 class begins

SAT
12/9

Brunch with SantaBring the family for the NINETEENTH ANNUAL Breakfast with Santa. There will be reindeer pancakes, peppermint hot chocolate, and Santa of course! We ask each child to bring a toy to donate for local families in need. Cooper’s Landing will match the number of collected toys and hopefully bring some holiday cheer to those in need.

9AM – 2PM

Santa Brunch Menu

SUN
12/10

…to Woodbine Winery. Serving your favorite holiday dishes for Woodbine Winery’s Ugly Sweater Christmas Party.

SUN
12/31

New Year’s Eve Celebration at Cooper’s Landing Inn & Traveler’s Tavern!Ring in the New Year’s with a special celebration at Cooper’s Landing Sun. Dec. 31st. There will be two seating’s, one at 5pm & one at 9pm.

Each seating will consist of a passed hors d’oeuvre reception next to a roaring fire in the tavern & a three course Surf n Turf dinner. Of course the evening will include a champagne toast, candlelight, and all the special touches like New Year’s Eve Favors. The first seating will be from 5pm-8pm and the second from 9pm until the New Year! $92 per person for heavy hors d’oeuvre reception, 3 course dinner, party favors, & a champagne toast. Special Bed & Breakfast New Year’s Eve Packages Available.

SUN
1/1

New Year’s Day Bloody Mary Brunch
Serving your favorite Specialty Bloody Mary’s and Comfort Foods!

10-3pm.