Mixed field greens topped with sliced pears, candied pecans, Gorgonzola cheese, and homemade raspberry vinaigrette
House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons served with a choice of homemade salad dressings
Entree
Oven Roasted Rosemary and Sage Turkey served with Cornbread Stuffing, Honey Glazed Ham, Apples stuffed with Cardamom Mashed Sweet Potatoes, Maple Glazed Carrots, Garlic Mashed Potatoes, Coppola Red Zinfandel Cranberry Sauce, and French Green Bean Casserole.
Desserts
Choice of:
Sweet Potato Pie
Pumpkin Pie
Kentucky Pecan Pie
Caramel Bread Pudding
Pumpkin Cheesecake
Godiva Fudge Brownie with Vanilla Bean Ice-cream
Apple Cobbler Al a ‘Mode
Price per person: 4 Courses, Adult – $58.00, 2 Courses, Children Under 10 – $25.00