Menu

Brunch with Santa

Menu

Menu

Price per person $20

Egg Nog French Toast
Dusted with powdered sugar and served with maple syrup

Holiday Pancakes… Santa’s Favorite
Peppermint Pancakes served with honey nutmeg butter and ground peppermint and served with maple syrup.

Chef’s Quiche
Served with Rosemary roasted new potatoes.

Coop’s Crabcake
Chesapeake bay style crabcake drizzled with a garlic aioli and served with a mixed field greens salad topped with candied pecans, sliced Granny smith apples, Goat’s Cheese and strawberry vinaigrette.

Pigs in a Blanket
Served with Rosemary Roasted Potatoes and Fried Apples.

Soup & Salad
Roasted Red Pepper & Crab Bisque served with a mixed field greens salad or house salad with your choice of dressing.

Praline Chicken
Chicken breast in a Maple Cinnamon Glaze with Candied Pecans. Served with Rosemary Roasted New Potatoes and Fried Apples.