Dusted with powdered sugar and served with maple syrup
Peppermint Pancakes served with honey nutmeg butter and ground peppermint and served with maple syrup.
Served with Rosemary roasted new potatoes.
Chesapeake bay style crabcake drizzled with a garlic aioli and served with a mixed field greens salad topped with candied pecans, sliced Granny smith apples, Goat’s Cheese and strawberry vinaigrette.
Served with Rosemary Roasted Potatoes and Fried Apples.
Roasted Red Pepper & Crab Bisque served with a mixed field greens salad or house salad with your choice of dressing.
Chicken breast in a Maple Cinnamon Glaze with Candied Pecans. Served with Rosemary Roasted New Potatoes and Fried Apples.