Mimosa
Champagne & Fresh Squeezed Orange Juice

Poinsettia
Champagne & Cranberry Juice

The Hawaiian
Champagne & Pineapple Juice

Island Oasis
Champagne, Blue Curacao, & Grand Marnier

Peach Bellini

Absolut Bloody Marys

Fresh Juices
Cranberry, Orange, Pineapple, Grapefruit, Tomato

Strawberry Lemonade

Hot Chocolate

Aperol Spritz

Signature Creamy Crab Dip
Served with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $18 ***Can Substitute Chips for Gluten Free

Wild Caught Sea Scallops
topped with our Bacon Honey Mustard dressing $18

Baked Brie
French Baked Brie topped with a pecan Kahlua Compote and served with French Baguettes and Fresh Fruit. $18

Jumbo Shrimp Cocktail
Served with a Bloody Mary Cocktail Sauce. $16

Philly Cheesesteak Slider Duo
Beef Tenderloin, Caramelized Onions, Roasted Red Peppers & Smoked Gouda Cheese Sauce. $18

Soup of the Day
Lobster & Corn Chowder $12

Michelina’s Salad
Mixed field greens topped with Mandarin oranges, sliced green apples, pine nuts, Goat’s Cheese, served with homemade strawberry vinaigrette $10

The Wedge
Lettuce Wedge topped with Hickory Smoked Bacon and Crumbled Amish Blue cheese. Served with Buttermilk Ranch Dressing. $10

Traditional Caesar Salad
Served with Artisan Romaine, Red Onion, Croutons, Parmesan $10

Steak and Egg
6 oz. Black Angus Filet served with two Scrambled Eggs and Chef’s Breakfast Potatoes $36

Chicken Salad Croissant
Our Signature Fruited Chicken Salad served on a Buttery Croissant with Fresh Fruit. $18

Cheese Blintz
Crepes stuffed with Sweet Ricotta and topped with Fresh Berries sautéed in Chambord and dusted with Powdered Sugar. $18

Chef’s Homemade Quiche
Ham, Broccoli, and Cheddar Cheese Quiche served with Organic Mixed Field Greens Salad with Balsamic Vinaigrette $20

Homemade Puff Pastry Vegetable Tart
Served on a bed of organic mixed field greens and topped with sun-dried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and stuffed with a parmesan ricotta cheese spread. $26

Chef’s Favorite! Shrimp and Grits
Vermont Cheddar Grits topped with Jumbo Sautéed Shrimp, Scallions, and Taylor Wright Farms Organic Bacon $30

Coop’s Crabcakes
LUMP Crabcakes drizzled with a Garlic Aioli and served with Breakfast Potatoes and Vegetable du jour $32

Black Angus New York Strip
12 once New York Strip grilled and topped with Chef’s Boursin Compound Butter. Served with Chef’s Potatoes and vegetable du jour. $40

New Zealand Rack of Lamb
marinated in a Merlot Wine Reduction and Grilled with Fresh Basil Pesto and finished with Sundried Tomatoes. Served with Chef’s Potatoes & vegetable du jour. $48