Cooper’s Landing New Year’s Bloody Mary Brunch

Seafood Bloody Mary
Absolut, Horseradish, Old Bay, Cocktailed Shrimp, Colossal Crab, with an Old Bay and Sea Salt Rim $17

Breakfast Bloody Mary
Absolut, Hard-boiled Egg, Applewood Bacon, Celery, with Sea Salt Rim $15

Meat Bloody Mary
Absolut, A1, Meat and Cheese Skewer, with Cooper’s Landing Steak Seasoning and Sea Salt Rim $16

Mimosa
Champagne & Fresh Squeezed Orange Juice $9

Poinsettia
Champagne & Cranberry Juice $9

The Hawaiian
Champagne & Pineapple Juice $9

Island Oasis
Champagne, Blue Curacao, & Grand Marnier $9

Peach Bellini
Organic Peach Puree from Napa and Champagne $9

Our Signature Creamy Crab Dip
Served with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit $18 Additional Baguette $4 ****Can Substitute Blue Chips for Gluten-Free

New Year’s Oysters
Oysters on the Half Shell with Smoked Gouda, black eyed peas, and Applewood Bacon $22

Philly Cheesesteak Sliders
Beef Tenderloin topped with Caramelized Onions, Roasted Red Peppers, and a Smoked Gouda Cheese Sauce. $18

Texas Pete Hot Sautéed Shrimp
Served with Celery and Blue Cheese $15

Baked Brie
French Baked Brie topped with a pecan Kahlua Compote and served with French Baguettes and Fresh Fruit $18

House Salad
Fresh Iceberg and romaine mix with tomatoes, carrots, red onions, and homemade croutons and your choice of homemade dressings $10
Add 6 oz Grilled Black Angus Filet $30

The Wedge
Iceberg Lettuce Wedge topped with Hickory Smoked Bacon and Crumbled Amish Blue Cheese. Served with Buttermilk Ranch Dressing $10

Michelina’s Salad
Mixed Field Greens topped with Mandarin oranges, sliced green apples, pine nuts, Goat’s Cheese, and topped with homemade strawberry vinaigrette $10

Cream of Wild Mushroom Soup
$10

Roasted Red Pepper and Crab Bisque
$12

Chef’s Quiche
Ham, Broccoli, and Aged Cheddar with Side Salad. $18

Steak and Eggs
6 oz Black Angus Filet served with Two Scrambled Eggs and Chef’s Breakfast Potatoes $32

Sausage En Croute
Hickory Smoked Sausage, Eggs, Cheddar Cheese, and sautéed Mushrooms Baked in a Puff Pastry and Served with Chef’s Breakfast Potatoes. $18

Chef’s Chicken & Waffles
Belgium Waffle topped with Chicken Tenders and a Maple Honey Syrup. $18

Pulled Pork Nachos
Organic Corn Tortilla Chips with Shredded Lettuce, Diced Tomatoes, and Black Bean Corn Salsa, Cheddar Cheese, and Pulled Pork. Served with a Bourbon Barbecue Sauce, Sour Cream, & Mango Salsa $18

Hungry Man Special
Buttermilk Pancakes, Scrambled Eggs, Bacon, and Breakfast Potatoes. $18

Surf & Turf Burger
House Ground Filet Mignon Burger topped with Lump Crabcake, Sautéed Wild Mushrooms, and a Smoked Gouda Cream Sauce. Served with Chefs Side Salad. $24

 

Parties of 6 or more will have 18% Gratuity added for your Convenience. All Split Plates will incur $10 Split Plate Charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.