Champagne & fresh squeezed orange juice
Champagne & cranberry juice
Champagne & pineapple juice
Champagne, Blue Curacao, & Grand Marnier
Cranberry, orange, pineapple, grapefruit, tomato
Lavender lemonade, strawberry lemonade
Hot chocolate, cappuccino & espresso
Our Signature Dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit.
*if served with Blue Chips
Stuffed with a blend of mild Arrezio Italian sausage, fresh herbs, smoked Gouda, and imported Parmesan Cheese.
Herb seasoned flatbread with caramelized onions, prosciutto, goat’s cheese, spiced pecans, and arugula.
Assorted dried meats and Artisan cheeses – prosciutto, sweet sopressata, calabrese, pepper salami, wild blueberry goat cheese, rosemary and olive oil asiago, almonds, assorted olives, local honey, and parmesan crisps.
Locally grown Asparagus with imported cheeses & prosciutto, baked in a puff pastry and topped with a Harvarti Dill cream sauce.
Wrapped in hickory smoked bacon, broiled, and topped with a bacon honey mustard sauce.
French baked Brie topped with a pecan Kahlua compote and served with french baguettes and fresh fruit.
Fresh iceberg and romaine mix with tomatoes, carrots, red onions, and homemade croutons and your choice of homemade dressings.
Iceburg lettuce wedge topped with hickory smoked bacon and crumbled Amish blue cheese. Served with buttermilk ranch dressing.
Organic mixed field greens topped with mandarin oranges, sliced green apples, pine nuts, goat cheese, and topped with homemade strawberry vinaigrette.
Organic mixed field greens topped with marinated Mushrooms, roasted red peppers sautéed colossal crabmeat, and warm goat cheese medallion encrusted with Italian breadcrumbs. Served with balsamic vinaigrette.
English muffins topped with poached eggs, canadian bacon, and hollandaise sauce. Served with a side of chef’s breakfast potatoes.
6oz. Black Angus filet served with two eggs and chef’s breakfast potatoes.
French baguettes stuffed with chef’s homemade strawberry cream cheese. Dusted with powdered sugar and served with maple syrup.
Potato pancakes topped with smoked salmon & poached eggs and hollandaise sauce.
Hickory smoked sausage, eggs, cheddar cheese, and sautéed mushrooms baked in a puff pastry and served with chef’s breakfast potatoes.
Topped with candied pecans and baked apples. Served with a side of warm maple syrup.
Chicken breast spiced and baked in a maple glaze and topped with a pecan Kahlua compote. Served with a red delicious apple stuffed with mashed sweet potatoes and vegetable du jour.
Black Angus New York Strip over a bed of romaine with tomatoes, carrots, red onions, cheddar cheese and homemade croutons.
Chesapeake Bay style crabcake drizzled with a garlic aioli and served with choice of side salad or chef’s choice of breakfast potatoes.
Grilled and topped with a warm apricot mango chutney. Served with a red delicious apple stuffed with mashed sweet potatoes and vegetable du jour.
Blackened and topped with a fresh mango salsa. Served with vegetable du jour.
Wrapped in a bacon and topped with a roasted red pepper puree. Served on top of orzo pilaf.
Please remember some of our menu items change seasonally so these are Sample Menus.
