Please select one of the following first courses…
Roasted Red Pepper & Crab Bisque
Cream of Wild Mushroom and Tarragon Soup
Organic Virginia Grown Field Greens with Aged Blue Cheese, Prosciutto, Granny Smith Apples, and Candied Pecans, served with Balsamic Vinaigrette
Traditional Caesar Salad with Imported Parmesan, Red Onions, and Garlic Herb Croutons
Entree
Warm Water Lobster Tail in a Champagne Herb Butter and Tenderloin Beef Medallions in a Port Wine Demi Glace, prepared Medium Rare. Accompanied by Garlic Mashed Potatoes and sautéed Brussel Sprouts, Butternut Squash and Vidalia Onions.
Please select one of the following Desserts…
Tiramisu
Turtle Caramel Cheesecake
Chocolate Cake with Chocolate Mousse filling and Chocolate Ganache
Bakalava
Apple Cobbler al a Mode
$72 per person (3 course dinner & hors d’oeuvre reception) plus tax & 18% gratuity
Kir Royale, Champagne & Chambord $8
Graham Beck Brut, South Africa, $34
Simonet Brut, French $6, $28
Bricco Quaglia Moscato D’Asti, Italy $44
Kila Cava, Spain $32
Graham Beck Brut Rose, South Africa $34
Montelliana Prosecco, Italy $28
Gruet Brut Blanc de Noirs, New Mexico $34
Juve y Campa Pinot Noir Brut Rose, Spain $38
Vueve Clicoquot Yellow label Brut Champagne, France $126
New Year’s Eve Rockin’ Rum Punch
Cooper’s Cosmo
Organic Pomegranate Martini
Pumpkin Martin with Rum Caramel Sauce