There are special events going on year-round at Cooper's Landing Inn & Traveler's Tavern!


2017 Event Calendar

Fri. Jan. 1st - New Year's Day Bloody Mary Brunch 10-3pm.
10-3pm. Serving your favorite Specialty Bloody Mary's and Comfort Foods!

Sat. Jan. 21st - Winter Winemaker's Dinner
Join us the evening of January 21st as we bring fine wine and fine food to Clarksville at our annual winter wine dinner. 5 wines and 5 courses all celebrating fall the winter season. Taste this season's newest wines as they are paired with succulent comfort foods. Cheers!
* 6:30 cocktails & socializing * 7:00 dinner $68/person for paired wines & courses. Special Bed & Breakfast rate of $100 a night (double occupancy) when you are coming to the dinner . . . also includes a delicious breakfast for two! Please reserve your place because seating is limited, 434-374-2866.

Sat. Feb. 11th- Valentine’s “Dining in the Dark” Wine Dinner. NO Lights, ALL Candlelight!
Treat your Valentine to a night of decadence with 5 featured wines and 5 small plates. Cupids arrow will be in the air as you taste 5 small plates of the ultimate aphrodisiacs and imbibe 5 wines ranging from sparkling brut to decadent dessert wine. The Inn will be all aglow with candlelight and romance. Bed & Breakfast Package also available.
Price per person $72 includes 5 courses & 5 wines! 6:30 cocktails, 7:00 dinner.

Sun. Feb. 12th - Tues. Feb. 14th Cooking Class Weekend – Topic: “Valentine’s Cooking Class . . . Food as the Ultimate Aphrodisiac”

Monday Feb. 13th – Local Monday Night Cooking Class – Topic: “Valentine’s Cooking Class . . . Food as the Ultimate Aphrodisiac.” 6:00 Wine & Cheese reception, 6:30 class begins

Tues. Feb. 14th –Sat. Feb. 18th - Cooper's Landing is for Lovers! Dinner Specials
Treat your sweetheart to a night of tantalizing dishes . . . the perfect romantic setting for your Valentine! Chateaubriand for Two, Chocolate Covered Strawberries, Mocha Crème Brule, Long Stem Roses and More. We will open for Valentine’s Day Dinner on Tuesday Feb. 14th!

Fri. March 17th – St. Patrick’s Day Party. 5-10pm. Irish Food & Drink Specials . . . Green Beer, Authentic Irish Corn Beef Platter, and Chocolate Guinness Cake!

Sun. March 26th - Tues. March 28th – Cooking Class Weekend. Topic: “Farm to Table Dining . . . Highlighting Ingredients from Local Farms.”

Monday March 27th – Cooper’s Landing Cooking School. Topic: “Farm to Table Dining . . . Highlighting Ingredients from Local Farms.” 6:00 Wine & Cheese reception, 6:30 class begins

Saturday April 8th - Lake Country Wine Festival
Come enjoy the Clarksville Chamber of Commerce's Tenth Annual "Lake Country Wine Festival" in beautiful Clarksville on the Lake. Relax on historic lawns downtown, stroll by the lake, and sip a sampling of Virginia wines. Delight your senses with the music and delicious food highlighting the undiscovered pleasures of Southern Virginia. Noon - 5pm
Live Music at the festival from noon - 5pm. Cooper’s Landing will have a booth at the festival offering delicious lunch items. Live Music at Cooper's Landing Inn & Traveler's Tavern from 5pm-9pm after the festival! Wine Specials all night long! Bed & Breakfast Package Available

Sunday April 16th - Easter Brunch & Easter Egg Hunt
Join us for our Spring inspired Easter Brunch with an Easter Egg Hunt for the children along the grounds. The Easter bunny will even be here! Egg hunts for children 10 and under at 12:00 and 1:30. Bring your Easter basket and get ready for the Easter Bunny! Special Easter Brunch Menu

Sunday May 7th – Tues. May 9th - The PERFECT Mother’s Day Gift– Cooking Class Weekend. Topic: “– Topic: “Homemade Pasta and the Delights of Italy”

Monday May 8th –Monday Night Local Cooking Class - Topic: “Homemade Pasta and the Delights of Italy” . . . The Perfect Mother’s Day Gift! 6:00 Wine & Cheese reception, 6:30 class begins

Sunday May 14th - DON'T FORGET MOM!
Don't Forget MOM! Mother's Day Brunch 10am - 3pm. We will also open Sunday evening for our Special Mother's Day Dinner Celebration from 5pm - 8pm. All mom's will be treated to a fresh flower!

May 26th -Sept. 15th - “Live Music Under the Stars”
Join us on the outside Patio for Live Music every Friday night from 7pm - 11pm Memorial Day – Labor Day Weekend. $5 cover. In the event of rain, we will still have live music . . . we will just move the musicians to our new covered patio by the pool!

Sunday June 18th - Father's Day Brunch
Treat Dad like a king! The year's best selection of hand cut meats, wild game, and fresh seafood to make Dad hungry! 10am - 3pm

Sunday June 18th – Tues. June 20th - Cooking Class Weekend. Topic: “Patio Classics & Grilling.” THE PERFECT FATHER’S DAY GIFT!

Monday June 19th THE PERFECT FATHER’S DAY GIFT! – Monday Night Local Cooking Class -Topic: “Patio Classics & Grilling” 6:00 Wine & Cheese reception, 6:30 class begins

Sunday August 6th – Tues. Aug. 8th - Cooking Class Weekend. Join us by the Pool for our Summer Cooking Class. Topic: “Summer Entertaining & Shellfish . . . Scallops, Shrimp, Clam, Oysters, and More”

Monday August 7th – Monday Night Local Cooking Class - Join us by the Pool for our Summer Cooking Class. Topic: “Summer Entertaining & Shellfish . . . Scallops, Shrimp, Clam, Oysters, and More” 6:00 Wine & Cheese reception, 6:30 class begins

Fri. Sept. 22nd – Summer Cocktail Party by the Pool.
Mixology & Mingling - Summer Cocktail Dinner next to the Pool at Cooper's Landing Inn & Traveler's Tavern. Join us for 5 passed courses and 5 specialty cocktails all celebrating the summer season. . . learn how to make the perfect Mojito to complement Grilled Rosemary Lamp Chops or muddled blueberries and vodka with paired with a delicious lemon raspberry tart $68 / per person for 5 paired cocktails and courses. 6:30 cocktails & socializing, 7:00 dinner. Reservations 434-374-2866

Sun. Sept. 24th – Tues. Sept. 26th - Cooper’s Landing Cooking School Weekend. Topic: “Get Ready for Fall with ALL Things Pumpkin!”

Mon. Sept. 25th –Monday Night Local Cooking Class – Topic: “Get Ready for Fall with ALL Things Pumpkin” 6:00 Wine & Cheese reception, 6:30 class begins

Fri. October 20th - Harvest Winemaker's Dinner
Join us the evening of October 20th as we bring fine wine and fine food to Clarksville at our annual fall wine dinner. 5 wines and 5 courses all celebrating fall and the harvest season. Taste this season's newest wines as they are paired with succulent fall foods. Cheers!
* 6:30 cocktails & socializing * 7:00 dinner $68/person for paired wines & courses. Please reserve your place because seating is limited, 434-374-2866.

Sun. Nov. 12th –Tues. Nov. 14th – Cooking School Weekend. Topic: “Holiday Entertaining & Decadent Desserts”

Mon. Nov. 13th – Monday Night Local Cooking Class – Topic: “Holiday Entertaining & Decadent Desserts” 6:00 Wine & Cheese reception, 6:30 class begins

November 23rd - Thanksgiving at Cooper's Landing
Let us take the work out of this year's HOLIDAY season...
Join us for a decadent Thanksgiving Feast.
November 23rd - We will be serving a traditional Thanksgiving meal with gourmet flair. We will even box the leftovers for you to take home for turkey sandwiches! Call to reserve you table... Seating will begin at 11:00am
Thanksgiving Feast Menu:
Happy Thanksgiving!
Warm dinner rolls served with homemade pumpkin maple butter
CHOICE OF:
Creamy Pumpkin Soup with a Hazelnut Cream
OR
Roasted Red Pepper and Crab Bisque
CHOICE OF:
Mixed field greens topped with sliced pears, candied pecans, Gorgonzola cheese, and homemade raspberry vinaigrette
OR
House Salad, Fresh iceberg and romaine mix with tomatoes, cucumbers, red onions, and homemade croutons served with a choice of homemade salad dressings.
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Entree:
Oven Roasted Rosemary and Sage Turkey served with Cornbread Stuffing, Honey Glazed Ham, Apples stuffed with Cardamom Mashed Sweet Potatoes, Maple Glazed Carrots, Garlic Mashed Potatoes, Coppola Red Zinfandel Cranberry Sauce, and French Green Bean Casserole.
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CHOICE OF HOMEMADE DESSERT:
Sweet Potato Pie, Pumpkin Pie, Kentucky Pecan Pie, Caramel Bread Pudding, Pumpkin Cheesecake, Godiva Fudge Brownie with Vanilla Bean Ice-cream or Apple Cobbler Al a ‘Mode
Price per person: 4 Courses, Adult - $45.00, 3 Courses, Children - $20.00

December 2nd - BRUNCH WITH SANTA
Bring the family for the THIRTEENTH ANNUAL Breakfast with Santa. There will be reindeer pancakes, peppermint hot chocolate, and Santa of course! We ask each child to bring a toy to donate for local families in need. Cooper's Landing will match the number of collected toys and hopefully bring some holiday cheer to those in need. 9am – 2pm
Brunch Menu
*Eggnog French Toast, Dusted with powdered sugar and served with maple syrup
*Holiday Pancakes . . . Santa's Favorite Peppermint Pancakes topped with honey nutmeg butter and ground peppermint. Served with maple syrup.
*Eggs Benedict English Muffins topped with poached eggs, Canadian bacon, and hollandaise sauce. Served with Rosemary roasted new potatoes.
*Coop's Crabcake Chesapeake bay style crabcake drizzled with a garlic aioli and served with a mixed field greens salad topped with candied pecans, sliced Granny smith apples, Goat's Cheese and strawberry vinaigrette
*Pigs in a Blanket Served with Rosemary Roasted Potatoes and Fried Apples.
*Soup & Salad, Roasted Red Pepper & Crab Bisque served with a mixed field greens salad or house salad with your choice of dressing.
*Praline Chicken, Chicken breast in a Maple Cinnamon Glaze with Candied Pecans. Served with Rosemary Roasted New Potatoes and Fried Apples
Price per person $15
(Includes a picture of each child with Santa in a memory folder)
RESTAUARNT CLOSED Sun. DEC. 24TH to allow our staff to be with their families for the Christmas holiday. The Inn is OPEN during this time.

Sun. Dec. 31st –- New Year’s Eve Celebration at Cooper’s Landing Inn & Traveler’s Tavern!
Ring in the New Year’s with a special celebration at Cooper’s Landing Sun. Dec. 31st. There will be two seating’s, one at 5pm & one at 9pm.
Each seating will consist of a passed hors d'oeuvre reception next to a roaring fire in the tavern & a three course Surf n Turf dinner. Of course the evening will include a champagne toast, candlelight, and all the special touches like New Year’s Eve Favors. The first seating will be from 5pm-8pm and the second from 9pm until the New Year! Special Bed & Breakfast New Year’s Eve Packages Available. Price per person, $72.

Mon. Jan. 1st 2018– New Year’s Day Bloody Mary Brunch 10-3pm. Serving your favorite Specialty Bloody Mary’s and Comfort Foods!