Please select one of the following first courses . . .

Cream of Chicken and Wild Mushroom Soup
Roasted Red Pepper & Crab Bisque

Organic Virginia Grown Field Greens with Aged Blue Cheese, Prosciutto, Crisp Apples, and Craisins, served with Balsamic Vinaigrette.

Traditional Caesar Salad with Imported Parmesan, Red Onions, and Garlic Herb Croutons

5 oz Warm Water Lobster Tail with Champagne Herb Butter and Tenderloin Beef Medallions in a Merlot Demi-Glace, prepared Medium Rare. Accompanied by Garlic Mashed Potatoes and vegetable du jour.

Please select one of the following Desserts . . .

White Chocolate Cherry Cheesecake
Triple Chocolate Decadence Cake
Turtle Caramel Cheesecake
Almond Joy Bread Pudding with Vanilla Ice-cream
Godiva Fudge Brownie a la Mode
Apple Cobbler a la Mode

$95 per person (3 course diner & hors d’oeuvre reception) plus tax & 20% gratuity

New Years Specialty Bubbly & Cocktails . . . .

Kir Royale, Champagne & Chambord $10
Graham Beck Brut, South Africa $44
Simonet Brut, French $8, $28
Montelliana Prosecco, Italy $30
Mas Fi Cava, Spain $28
Gruet Brut Blanc de Noirs, New Mexico $36
Laurent Perrier Champagne, 375 mL bottle Champagne, France $50
Vueve Clicoquot Yellow Label Brut Champagne, France $155