Mother’s Day Brunch Menu

Mom’s Mimosa
Champagne & fresh squeezed orange juice

Poinsettia
Champagne & cranberry juice

The Hawaiian
Champagne & pineapple juice

Island Oasis
Champagne, Blue Curacao, & Grand Marnier

Kir Royal
Champagne & Chambord

Peach Bellini

Absolut Bloody Mary

Fresh Juices
Cranberry, orange, pineapple, grapefruit, tomato

Strawberry Lemonade

Hot Chocolate

Aperol Spritz

Our Signature Creamy Crab Dip
Served with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and fresh fruit. $18 *Can Substitute Chips for Gluten Free

Smoked Gouda, Cheddar & Bacon Pimento Cheese
Served with Crudité and French Baguette. $16

Baked Brie
French Baked Brie topped with a pecan Kahlua Compote and served with French Baguettes and Fresh Fruit. $18

Fresh Fruit Plate
for the Table served with Greek Yogurt $16

Jumbo Shrimp Cocktail
Served with a Bloody Mary Cocktail Sauce.

Lump Crabmeat Salad
served in an Avocado, lump crabmeat, peppers, diced tomato. $22

Michelina’s Salad
Mixed field greens topped with Mandarin oranges, sliced green apples, pine nuts, Goat’s Cheese, served with homemade strawberry vinaigrette . $10

The Wedge
Lettuce Wedge topped with Hickory Smoked Bacon and Crumbled Amish Blue cheese. Served with Buttermilk Ranch Dressing. $10

Traditional Caesar Salad
Served with Artisan Romaine, Red Onion, Croutons, and Parmesan $10

Steak and Egg
6 oz. Black Angus Filet served with two Scrambled Eggs and Chef’s Breakfast Potatoes. $36

Cheese Blintz
Crepes stuffed with Sweet Ricotta and topped with Fresh Berries Compote and dusted with Powdered Sugar. $18

Chef’s Homemade Quiche
Ham, Broccoli, and Cheddar Cheese Quiche served with Organic Mixed Field Greens Salad with Balsamic Vinaigrette. $18

Homemade Puff Pastry Vegetable Tart
Served on a bed of organic mixed field greens and topped with sun-dried tomatoes, mushrooms, marinated artichoke hearts, fresh herbs, and stuffed with a parmesan ricotta cheese spread. $26

Chef’s Favorite! Shrimp and Grits
Vermont Cheddar Grits topped with Jumbo Sautéed Shrimp, Scallions, and Taylor Wright Farms Organic Bacon. $30

Coop’s Crabcake
LUMP Crabcakes drizzled with a Garlic Aioli and served with Orzo Pilaf and Vegetable du jour. $32

Black Angus New York Strip
12 once New York Strip grilled and topped with Chef’s Boursin Compound Butter. Served with Chef’s Potatoes and vegetable du jour. $40

 

Parties of 6 or more will have an 18% Gratuity added. All Split Plates will incur a $10 Charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.