Start the Night with an Aphrodisiac

Choice of One to Share…
Oysters in a Creamy Champagne Sauce

Sautéed Shrimp in a Roasted Red Pepper Cream Sauce

Baked Brie topped with a Pecan Kahlua Compote, Croustades, and Green Apples

Mushrooms stuffed with Arrezio Sausage and Imported Cheeses

Choice of Two…
Cream of Wild Mushroom Soup

Lobster, Corn, and Potato Chowder

Mixed Field Green topped with Goat’s Cheese, Apples, Strawberries, Candied Pecans, and topped with a Honey Vinaigrette

Caesar Salad with Red Onions, Homemade Croutons, and Imported Parmesan Cheese

Choice of Two…
Lobster Tail broiled in a Chef’s Homemade Herb Champagne Butter. Served with Orzo Pilaf and Chef’s choice of Seasonal Vegetables **without Orzo

Quail stuffed with Orzo & Red Delicious Apples and served with a Rose Petal Sauce. Served with Chef’s Choice of Seasonal Vegetables

Prepared for Two . . . Chateau Briand wrapped in Bacon with a Jack Daniels Demi Glace. Served with Garlic Mashed Potatoes and Chef’s Choice of Seasonal Vegetables.

Surf & Turf, 5 oz Bacon wrapped Black Angus Filet Mignon topped with Cream Cheese & Chives with a Chesapeake Bay Style Crabcake drizzled with Aioli and served with Garlic Mashed Potatoes and Chef’s Choice of Seasonal Vegetables

Ricotta, Asiago & Mozzarella Raviolis topped with Colossal Crabmeat & Sautéed Shrimp. Served with an Al a Vodka Sauce & dusted with Imported Parmesan Cheese. (Can also be prepared Vegetarian)

Choice of One to Share…
Triple Chocolate Ganache Cake

New York Style Cheesecake served with Strawberry Chambord Sauce and Fresh Berries

Red Velvet Cheesecake

Chocolate Mousse with Strawberry Chambord Sauce and Fresh Berries

Lemon Bar with Blueberry Sauce

Godiva Fudge Brownie with Vanilla Ice-cream, Chocolate Syrup, and Whipped Cream