Start the Night with an Aphrodisiac

Choice of Two…
Oysters in a Creamy Champagne Sauce

Sautéed Shrimp in a Roasted Red Pepper Cream Sauce

Baked Brie topped with a Pecan Kahlua Compote, Croustades, and Green Apples

Mushrooms stuffed with Arrezio Sausage and Imported Cheeses

Choice of Two…
Loaded Potato Soup with Shredded Cheddar and Crumbled Applewood Bacon

Lobster, Corn, and Potato Chowder

Mixed Field Green topped with Strawberries, Goat’s Cheese, Granny Smith Apples, Candied Pecans and topped with a Homemade Poppyseed Dressing

Caesar Salad with Red Onions, Homemade Croutons, and Imported Parmesan Cheese

Choice of Two…
Lobster Tail broiled in a Chef’s Homemade Herb Champagne Butter. Served with Orzo Pilaf and Chef’s choice of Seasonal Vegetables

Quail stuffed with Orzo and Red Delicious Apples and served with a Rose Petal Sauce. Served with Chef’s Choice of Seasonal Vegetables

Prepared for Two… Chateau Briand wrapped in Bacon with a Jack Daniels Demi Glace. Served with Garlic Mashed Potatoes and Chef’s Choice of Seasonal Vegetables

Surf & Turf, 6 oz Bacon wrapped Black Angus Filet Mignon topped with Cream Cheese & Chives with a Chesapeake Bay Style Crabcake drizzled with Aioli and served with Garlic Mashed Potatoes and Chef’s Choice of Seasonal Vegetables

Ricotta, Asiago & Mozzarella Raviolis topped with Colossal Crabmeat & Sautéed Shrimp. Served with an Al a Vodka Sauce & dusted with Imported Parmesan Cheese. (Can also be prepared Vegetarian)

Choice of One to Share…
Red Velvet Cheesecake

New York Style Cheesecake served with Strawberry Chambord Sauce and Fresh Berries

Tiramisu

White Chocolate Mousse with Raspberry Chambord Sauce and Fresh Berries

Godiva Fudge Brownie with Vanilla Ice-cream, Chocolate Syrup, and Whipped Cream