New Years Eve Celebration at Cooper’s Landing


New Years Eve Menu

Please select one of the following first courses…

Roasted Red Pepper & Crab Bisque

Cream of Wild Mushroom and Tarragon Soup

Organic Virginia Grown Field Greens with Aged Blue Cheese, Prosciutto, Granny Smith Apples, and Candied Pecans, served with Balsamic Vinaigrette

Traditional Caesar Salad with Imported Parmesan, Red Onions, and Garlic Herb Croutons



Warm Water Lobster Tail in a Champagne Herb Butter and Tenderloin Beef Medallions in a Port Wine Demi Glace, prepared Medium Rare. Accompanied by Garlic Mashed Potatoes and sautéed Brussel Sprouts, Butternut Squash and Vidalia Onions.


Please select one of the following Desserts…


Turtle Caramel Cheesecake

Chocolate Cake with Chocolate Mousse filling and Chocolate Ganache


Apple Cobbler al a Mode

$72 per person (3 course dinner & hors d’oeuvre reception) plus tax & 18% gratuity


New Years Specialty Bubbly & Cocktails

Kir Royale, Champagne & Chambord $8

Graham Beck Brut, South Africa, $34

Simonet Brut, French $6, $28

Bricco Quaglia Moscato D’Asti, Italy $44

Kila Cava, Spain $32

Graham Beck Brut Rose, South Africa $34

Montelliana Prosecco, Italy $28

Gruet Brut Blanc de Noirs, New Mexico $34

Juve y Campa Pinot Noir Brut Rose, Spain $38

Vueve Clicoquot Yellow label Brut Champagne, France $126

New Year’s Eve Rockin’ Rum Punch

Cooper’s Cosmo

Organic Pomegranate Martini

Pumpkin Martin with Rum Caramel Sauce