The menu at Cooper’s Landing Inn & Traveler’s Tavern reflects each season and focuses on local “Farm to Table” seasonal offerings. We always keep some of our Signature items on the menu, but each season our Chefs work with local farmers to create new and innovative locally inspired dishes. We pride ourselves on serving certified Black Angus meats, fresh fish, wild game, summer seafood steamers, and organic vegetables and fruit. We also offer Chef Les’ nightly specials which can be paired with interesting hand-crafted cocktails, unique wines, or micro brews. The main restaurant is housed in the downstairs of our 1830’s Inn and offers a quaint and cozy ambiance. You are always welcome to request a table by our large hand-blown windows or working fireplaces. We offer intimate seating for two as well as private dining rooms for groups. If you are celebrating a special occasion please inquire about our private candlelight wine room for a unique dining experience.
In the warmer months we offer patio seating under our trellis of twinkling lights and wisteria. The trellised patio makes the perfect spot to linger over a long brunch or just meet the girls for a glass of vino from our extensive wine list. On Fridays nights we also have live music on the trellis patio and the full dinner menu is available. The fire pit off the patio is also a great place to meet up with friends and family to enjoy a pre-dinner drink. If you prefer something even more private ask to dine at one of our pool patio tables or book our “Private Dining for Two” gazebo table.
Our culinary team is also available for on and off premise catering and special dining events. If there is a special item you would like us to feature in the future, please ask. Our goal is to meet your wishes and please your palette at Cooper’s!
Dinner served Wednesday – Saturday from 5pm-10pm
Sunday Brunch from 10am-3pm
Live Music and Patio Dining April – October
Private Luncheons and Dinner Parties Sunday – Tuesday are available for Groups over 12
Guests of the Inn are welcome to dine with us Sunday, Monday, and Tuesday evenings with advanced notice.