Class Packages


Bed & Breakfast Culinary Destination Package
Sunday – Tuesday
A memorable culinary experience awaits you each day!

Packages Include:

  • Two nights Deluxe Accommodations (double occupancy)
  • 5-course Chef’s Tasting Dinner and Wine Pairing Sunday Night where the group will join together for a festive dinner with new friends
  • Cheese & Wine Reception in the Tavern Monday Night
  • Full Candlelight Breakfast Each Morning
  • 4 Hours of Cooking Classes on Monday (2 hour session in the morning & 2 hour session in the evening following the cheese reception)
  • Elegant Lunch on Monday
  • 2 Cooper’s Landing Inn Aprons to take Home
  • Binder Full of Written Recipes & Helpful Hints

Culinary Destinations Package Prices: $700 deluxe room, double occupancy, $775 Double Jacuzzi Room, Double Occupancy. Single Occupancy $495 deluxe room, $570 Double Jacuzzi Room Single Occupancy. Lodging Taxes & Gratuities Additional.

Custom Getaways are available for parties of 6 or more based on availability (Sunday – Thursday). Private groups can request a specific topic. Cooper’s Landing Cooking Culinary Destinations are a great way to celebrate a birthday gathering, office team building, pre-wedding girl’s weekend, or any other gathering of family or friends. Gift Certificates are available for Cooking School Classes & Destination Weekends.

Please Note:
Taxes & Gratuities are additional. Please register early. To ensure maximum learning and enjoyment, classes are limited to 18 people. A $50 fee is charged to all Destination Weekend cancellations made 30 days prior to the day of arrival. Cancellation requires a 30 day notice or you will be charged in full unless we can re-book your reservation. For a reservation, please call the Inn at 434-374-2866 or send us an email.


Class Schedule


2018 Classes

Sun. Feb. 11th & Mon. Feb. 12th
Topic: “Valentine’s Cooking Class. Food as the Ultimate Aphrodisiac”

Sun. March 11th & Mon. March 12th
Topic: “Savoring Southern Cuisine”

The Perfect Mother’s Day Gift!
Sun. April 29th & Mon. April 30th
Topic: “Tapas and the Art of Cooking Light and Healthy”

The Perfect Father’s Day Gift!
Sun. June 24th & Mon. June 25th
Topic: “Smoking and Barbecue Basics”

Sun. Aug. 6th & Mon. Aug. 7th
Topic: “Asian Fusion Seafood” ($10 upcharge)

Sun. Oct. 7th & Mon. Oct. 8th
Topic: “Not Your Ordinary ‘Meat & Potatoes!’”

Sun. Nov. 25th & Mon. Nov. 26th
Topic: “Holiday Entertaining & Heavy Hors d’oeuvres!”