Class Schedule


Cooper’s Landing is the perfect getaway for those passionate about food and wine. Our Cooking School Classes blend relaxation, fine dining, and hands-on instruction all in an inviting setting. Join us in our Kitchen Classroom where each session will explore a specific topic, cover the basics, and then teach you how you can actually cook the food in your own kitchen.

2018 Classes

Mon. Feb. 12th
Topic: “Valentine’s Cooking Class. Food as the Ultimate Aphrodisiac”

Mon. March 12th
Topic: “Savoring Southern Cuisine”

The Perfect Mother’s Day Gift!
Mon. April 30th
Topic: “Tapas and the Art of Cooking Light and Healthy”

The Perfect Father’s Day Gift!
Mon. June 25th
Topic: “Smoking and Barbecue Basics”

Mon. Aug. 7th
Topic: “Asian Fusion Seafood” ($10 upcharge)

Mon. Oct. 8th
Topic: “Not Your Ordinary ‘Meat & Potatoes!’”

Mon. Nov. 26th
Topic: “Holiday Entertaining & Heavy Hors d’oeuvres!”


We are happy to schedule a PRIVATE Chef’s Cooking Class for your group of 8 or more. Private groups can request a specific topic. Cooper’s Landing Cooking Culinary Destinations are a great way to celebrate a birthday gathering, office team building, pre-wedding girl’s weekend, or any other gathering of family or friends.


Monday Night Evening Class & Small Bites

Come join the Chefs for our two-hour Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home. You will be cooking & eating the night’s offerings along the way. All Monday night classes will be held from 6:30 – 8:30. We invite you to gather in the tavern at 6:00pm for a cheese & wine reception to meet & greet the other class participants. The Sunday dates are only for those individuals booking our full Culinary Destination Bed & Breakfast Package.

Price: $65 per person plus taxes. Price includes cooking instruction, cheese & wine reception, the courses you cook throughout the evening, cooking materials, and recipes to take home. After the wine and cheese reception, the Chef will make suggested wine pairings for each course we cook throughout the night. The paired wines can be enjoyed in class at an additional cost.

For Monday Night Cooking Classes, you will be charged in full at the time of booking your reservation. If you are unable to attend the class, you may send someone else in your place. Cooper’s Landing Inn Cooking School reserves the right to cancel classes if class enrollment has not met the minimum requirement. In this event, we will notify you and provide a refund or we will give you credit towards a future class.